Description
Critic tasting note: (2016 vintage) "This blend is half cabernet with 30% carménère and 20% syrah, all from 2 zones—San Javier and Cauquenes. Some of the rusticity of the tannins from Maule is here, but so is the acidity characteristic of reds from the zone that increases in a very cool year. This is for a roast pork leg." - 89/100, Patricio Tapia - Descorchados
