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It's a bright, floral, and easy-drinking scotch whisky. Aberfeldy 12-Year Single Malt Scotch Whisky is a bright non-peated whisky with floral and honey notes. Its elegant and easy-drinking flavors promise to satisfy both newcomers and long-standing fans of Highland whiskies alike
Fruity with a ton of red grapefruit, cape gooseberry, kiwi, and decadent refined honey. Very floral as well, with a heady cloud of lemon verbena and honeysuckle. All of the fruits seem fresh and tart as opposed to the usual Aberlour dark red and black fruits. This is downright summery.
This, the youngest and feistiest Ardbeg offering, is aged in ex-bourbon and sherry cask before being unleashed. It has untamed aroma and flavours of peat, pine nut, herb and wood smoke with bacon and pepper elements. The palate is full and bold with notes of brine, chocolate, smoke and tar. Serve over ice or in a cocktail.
A Single Malt Scotch whisky with a distinctive aroma of crème brulee to the nose with a burst of citrus and then the signature nuttiness and green leafiness you would expect from Auchentoshan. A smooth whisky taste with sweet notes along with hints of tangerine and lime characterize this 12 year old.
Scotland. Ballantine's is the number one Scotch whisky in Europe. The brand's extensive range of blended Scotch is produced from a complex blend of single malts and grain whiskies from Scotland's most renowned whisky regions: Speyside, the Highlands, Islay and the Lowlands.
Returning to its roots, including the classic name sake black bottle featuring bright gold colour, balanced full flavours of fruitiness, honey, spice, smoke and light peaty notes that exude elegance on the warming long finish.
Gaelic for helmsman, Stiùireadair deftly takes the Islay-whisky wheel. Pouring tawny-gold, its aromas of crème brûlée -char and briny sea air navigate to flavours of smoke, grilled apple and white pepper that sit silky and light on the palate. A sip is like a day at the seaside: have with smoked oysters or seared scallops.
“Caol Ila 12 year old Single Malt Scotch Whisky is the colour of pale straw, with a delicate balance of tastes. Nose: Subdued, citric fruitiness; a whiff of bath oil and dentist's mouthwash. A fresh and appetising nose, with little or no trace of smoke.
Pioneered by Helen and Elizabeth Cumming, two of the earliest female distillers, this medium gold dram is known for its sweet aromatics and rich palate of orange, dark chocolate, delicate smoke and toffee; the finish is gentle with notes of cinnamon and cedar smoke.
The Chivas Regal 12 yo whisky is a blend of many different malt and grain whiskies, matured for at least 12 years. NOSE: Sweet with notes of fresh cherries, caramel toffee, fresh-cut flowers and a faint hint of wood. There is a green freshness on the nose that blend with hints of cinnamon and vanilla.
Launched as a tribute to honour Queen Elizabeth's Coronation in 1953, this refined, complex blend of grain and malt whiskies is aged for 21 years. Medium amber in colour and finely structured, with satiny notes of dried fruit, nuts, spices and leather, it's an elegant luxurious sipper.
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