Description
Its triple distilled and three times filtered , finished it by running it through Carbon Filter making the product quite smooth. The element of texture - for those drinking it neat-is remarkable and worth paying attention to. What's happening on the palate (aka the mouthfeel), is a direct result of filtration, a method of removing any impurities, typically by using activated charcoal.
Much like the types of stills used to make vodka-plus water quality, pumps, storage, etc. - a filter can impact the texture of vodka, resulting in a thinner feel from being extra-filtered.
